Transit Architecture & Aggregator Logistics

Delivery Policy

friedstack is an uncompromised, delivery-first culinary operation. Every burger, chicken tender, and fry is engineered specifically to survive motorcycle transit without losing thermal integrity or crunch.

Exclusively on Swiggy & Zomato ⚡ Sub-10 Min Kitchen Velocity 📦 Zero-Sog™ Moisture Chimney Chassis 📍 Dispatched from Sholinganallur Hub
Aggregator Channels

Swiggy & Zomato Only

We do not operate our own self-delivery bike fleet. Orders are fulfilled through Swiggy and Zomato’s high-density rider networks for maximum speed.

Kitchen Velocity

8–12 Min Assembly

When an order arrives, our kitchen begins searing and frying immediately. The meal is boxed and sealed just as the rider pulls into the dispatch bay.

Transit Hardware

Zero-Sog™ Carton

Unidirectional steam chimneys exhaust trapped moisture while preserving core heat (>68°C) so your crust never arrives limp or soggy.

1. Exclusively Aggregator-Powered Delivery

To ensure the fastest possible door-to-door transit times, friedstack partners directly with India’s leading on-demand logistics networks:

Swiggy Express

Optimized for live tracking, Bolt express slots, and priority delivery routing directly to your apartment or tech campus.

Order on Swiggy

Zomato Live

Integrated with Zomato Gold privileges, on-time delivery guarantees, and real-time fleet telemetry.

Order on Zomato

2. Active Delivery Zones & Coverage Radius

Orders are prepared and dispatched from our primary South Chennai cloud kitchen facility:

Primary Hub: friedstack (sholinganallur) • Store Code: IN600119/1
Facility Location: No.2, 1st Main Road, Devaraj Nagar, Sholinganallur, Chennai 600119
Operating Hours: 11:00 AM – 1:00 AM (Midnight shift active 7 days a week)

Our designated delivery radial spans approximately 7–9 kilometers, covering:

  • Core OMR IT Corridor: Sholinganallur, Karapakkam, Semmancheri, Navalur, Thalambur.
  • Suburban Tech Parks: ELCOT SEZ, Pacifica Tech Park, Siruseri SIPCOT entrance corridor.
  • Adjacent Residential Zones: Perungudi (South), Thoraipakkam, Medavakkam (East), Uthandi (ECR Link).

Note: Delivery radius is dynamically managed by Swiggy and Zomato algorithms based on active rider availability, traffic congestion on OMR, and severe rain/weather conditions.

3. Estimated Transit Times (SLA)

Distance from Hub Kitchen Prep Time Transit Estimate Total Doorstep Time
0 – 3 km (Sholinganallur, Karapakkam) 8 – 10 mins 10 – 15 mins 20 – 25 mins
3 – 6 km (Navalur, Semmancheri, Thoraipakkam) 8 – 10 mins 15 – 20 mins 25 – 32 mins
6 – 9 km (Perungudi, Medavakkam, Siruseri) 8 – 10 mins 20 – 28 mins 30 – 40 mins

4. Zero-Sog™ Packaging & Tamper Evident Seals

Standard restaurant containers trap evaporated steam inside the box. Within 12 minutes, that humidity re-condenses into water droplets, soaking the crispy coating into mush.

friedstack deploys custom-die-cut virgin food-grade paperboard cartons equipped with unidirectional moisture exhaust chimneys. These engineered vents let ambient moisture escape into the rider’s thermal bag while trapping radiant heat inside.

  • Tamper-Evident Safety Seal: Every bag is sealed with a serialized security sticker at the dispatch hatch. If this seal is ruptured upon delivery, do not accept the package.
  • Zero Plastic Hot Contact: Hot burgers and fried chicken rest exclusively on breathable greaseproof parchment and virgin unbleached kraft board.

5. Delays, Spillages & Order Disputes

Because payment processing, GPS rider dispatch, and doorstep handovers are executed by Swiggy and Zomato, any in-transit delivery issues (e.g., rider delays, wrong doorstep delivery, damaged carrier bags) can be resolved instantly inside the platform apps:

  • Swiggy Orders: Open the Swiggy App › Go to Orders › Tap "Help / Support" for automated one-tap compensation or replacement.
  • Zomato Orders: Open the Zomato App › Select Active Order › Tap "Support" to chat with customer care.
Direct Kitchen Escalation: If an aggregator support team is unable to resolve an issue with food quality or packaging integrity, email our dispatch desk directly at [email protected] with your Order ID and photo evidence. We will review the kitchen CCTV docket and issue appropriate store credits.