FSSAI Reference Intake Guidance: An average adult requires approximately 2,000 kcal (8,400 kJ) of energy per day. Individual nutritional requirements vary depending on physical activity level, age, sex, and metabolic health.
| Menu Item & Pillar | Portion (g / ml) | Energy (kcal) | Protein (g) | Total Fat (g) | Sat. Fat (g) | Carbs (g) | Sugars (g) | Sodium (mg) | Allergens |
|---|---|---|---|---|---|---|---|---|---|
|
The Stack Pro Burger Dual buttermilk fillet, brioche bun, charred jalapeño aioli |
245g | 680 kcal | 34.5g | 31.0g | 7.8g | 64.0g | 8.5g | 840mg | Gluten Milk Egg |
|
Classic Brioche Zinger Single crisp breast fillet, iceberg, signature red pepper emulsion |
215g | 530 kcal | 28.0g | 22.5g | 5.4g | 52.0g | 6.2g | 760mg | Gluten Milk Egg |
|
Double Smashed Beef-Botanical Stack Dual seared smash patties, vintage yellow cheddar, pickle relish |
230g | 620 kcal | 38.0g | 34.0g | 12.5g | 38.0g | 5.0g | 910mg | Gluten Milk Soy |
|
Hot & Crispy Bone-in Piece (Thigh / Breast) 48-hr spiced buttermilk brine, 320 kPa jaw-calibrated micro-flaked crust |
125g | 315 kcal | 19.2g | 19.5g | 4.2g | 13.8g | 0.2g | 640mg | Gluten Milk |
|
Buttermilk Boneless Tenders (3 Pieces) Whole breast tenderloin, triple dredge, botanical pepper dust |
150g | 375 kcal | 29.4g | 16.8g | 3.1g | 18.0g | 0.4g | 720mg | Gluten Milk |
|
Acoustic Crunch Hot Wings (4 Pieces) Crisp-skin flats & drumettes tossed in dry ghost pepper salt |
140g | 390 kcal | 22.0g | 26.5g | 6.5g | 12.0g | 0.5g | 780mg | Gluten |
|
7.2mm Golden Ratio French Fries (Regular) Triple-cooked high-starch russet potato, flaky sea salt |
115g | 295 kcal | 3.8g | 14.2g | 2.1g | 38.5g | 0.3g | 340mg | Vegan Safe |
|
Cheddar & Jalapeño Loaded Crunch Fries 7.2mm cut fries smothered in warm cheese sauce & pickled peppers |
185g | 465 kcal | 7.2g | 25.8g | 8.4g | 49.0g | 2.8g | 680mg | Milk |
|
Artisan Cast-Iron Brioche Chicken Melt 180°C pressed brioche sourdough, pulled spiced chicken, melted provolone |
220g | 560 kcal | 31.0g | 26.0g | 8.5g | 48.0g | 4.2g | 740mg | Gluten Milk |
|
Nashville Hot Press Club Sandwich Spiced crispy fillet, cucumber pickle ribbon, smoked chipotle slaw |
210g | 520 kcal | 27.5g | 23.0g | 5.8g | 47.5g | 5.5g | 810mg | Gluten Milk Egg |
|
Hydro Dynamic Virgin Lime Mint Mojito Cold-extracted botanical mint leaves, raw Persian lime, sparkling fizz |
350ml | 110 kcal | 0.1g | 0.0g | 0.0g | 27.5g | 26.0g | 18mg | Allergen Free |
|
Electric Berry Nitro Cooler Crushed wild blackberries, lemon zest, nitrogen-infused carbonation |
350ml | 125 kcal | 0.2g | 0.0g | 0.0g | 31.0g | 29.5g | 15mg | Allergen Free |
Allergen Control & Kitchen Cross-Contact Measures
We take food allergies with extreme clinical seriousness. Although our kitchen uses strict physical separation and dedicated fryer vats, airborne flour dust and steam currents in commercial kitchens may present traces.
Dedicated Fryer Oil Channels
Our 7.2mm Golden Ratio French Fries are cooked exclusively in dedicated vegetarian oil baths to avoid animal fat cross-contamination for strictly vegetarian diners.
Lactose & Dairy Tracking
Our fried chicken incorporates authentic cultured buttermilk in the 48-hour brine. Guests with severe dairy allergies should avoid all battered chicken items.